Our Menu

Appetizers & Party Bites

Mini Haitian Patties — beef, chicken, or vegetable — $24 per dozen

Jerk Chicken Wings — $60 per 30 pieces

Desserts

Caribbean Rum Cake — $60 per cake, 12 slices

Coconut Cake — $50 per cake, 12 slices

Pineapple Upside-Down Cake — $50 per cake, 12 slices

Sweet Potato Pudding — $55 per tray, 12 portions

Rice, Pasta & Sides (Half tray / Full tray)

Rice & Peas $40/$75

Steamed White Rice $30/$55

Vegetable Rice $45/$85

Baked Macaroni & Cheese $75/$140

Vegetable Rasta Pasta $70/$135

Steamed Cabbage & Carrots $40/$75

Fried Sweet Plantains $50/$95

Garden Salad $35/$65

Main Dishes (Half tray / Full tray)

Jerk Chicken — chicken seasoned with aromatic island spices $85/$165

Curry Chicken — chicken simmered in Caribbean curry sauce $80/$155

Brown Stew Chicken — chicken braised in savory brown gravy $80/$155

BBQ Jerk Chicken — jerk-seasoned chicken with sweet BBQ glaze $85/$165

Curry Goat — slow-cooked goat in a rich curry sauce $140/$270

Braised Oxtail — tender oxtail with butter beans and rich gravy $175/$335

Jerk Shrimp — shrimp tossed in a spicy jerk sauce $155/$295

Escovitch Fish Fillets — fried fish topped with pickled vegetables $90/$175

Curry Chickpeas & Potatoes — plant-based curry with island seasoning $65/$125